Shark Fin Soup At Auckland SkyCity Casino

Shark Fin Soup At Auckland SkyCity Casino
Shark Fin Soup At Auckland SkyCity Casino

There is some controversy about SkyCity’s fin soup. SkyCity was criticized for serving shark fin soup, a special dish in Chinese culture, which contributes to the decline of shark populations.

SkyCity assured in 2018 that shark fin soup was not on its menu. However, as per the NZ Herald, shark fin soup was still offered in Chinese. SkyCity defended this by stating that the shark fin soup they serve is sustainably obtained and does not come from endangered species.

Let’s learn more about shark fin soup at Auckland Sky City Casino.

What is shark finning?

What is shark finning?
What is shark finning?

It is the practice of cutting off a live shark’s fins and throwing the rest of the animal back into the sea, where it dies a painful death. The fins are used in Hong Kong and China, as well as by Chinese communities in other places of the world, as the key ingredient in shark fin soup.

What’s shark-fin soup?

This glutinous soup is a traditional Chinese dish dating back over 1,000 years. It was once a rare delicacy consumed only by the Chinese aristocracy. Today, it plays an important role as an indicator of social standing.

The fibres take on a consistency similar to noodles, but they have no taste or nutritional value, so chicken stock or something similar is added to improve the flavour.

SkyCity Casino has Shark Fin Soup on the Menu

SkyCity Casino has Shark Fin Soup on the Menu
SkyCity Casino has Shark Fin Soup on the Menu

Shark Fin Soup has been sold at Auckland SkyCity Casino’s Jade Dragon restaurant. Many have pushed the casino to review this, as Shark fishing is high on the agenda for activists and the general public alike because of dwindling shark numbers.

The Government has seriously considered the issue, saying that it wants to stop selling meals containing sharks after over forty-five thousand people signed a petition.

It looks like they could create a National Plan of Action for Sharks Shark Fin on the Menu. The casino says that shark fin is not on the menu, but whilst the English menu does not include shark fin, it is still found in the Chinese version.

Controversy Spiked up on Shark Fin Soup

Controversy Spiked up on Shark Fin Soup
Controversy Spiked up on Shark Fin Soup

A SkyCity spokesperson said, “My understanding is that it is not on the menu. Shark fin was never on the menu, not since I joined SkyCity in April last year.

I don’t read Cantonese, but it is my understanding it is not on the menu.

My understanding is that it is off the menu, but you can order it. “I don’t read Cantonese, but it is my understanding that it is not on the menu.” After it was clearly shown that shark fin was on the menu, the spokesperson said the fin was from a sustainably sourced product and would remain on the Chinese New Year menu.

Find the complete report here: Shark fin soup stays on SkyCity casino menu

Shark Fin-Based Dishes a Hot Topic

Shark Fin-Based Dishes a Hot Topic
Shark Fin-Based Dishes a Hot Topic

SkyCity has really been high on the media agenda recently due to the many decisions it has made. This recent decision will be high on everyone’s agenda, as shark fin-based foods have become a hot topic in New Zealand. Even a Chinese MP has said people must rethink their decisions to eat Sharkfin.

What is the problem?

In the past 20 years, the demand for shark fin soup has soared. It is still a sign of privilege and social rank. A bowl of soup can cost up to US$100. The explosive growth in the Chinese economy means that hundreds of millions of people can now afford this luxury.

Many consider it a sign of status at important events such as weddings, birthdays, business banquets, and during Chinese New Year celebrations.

Shark-fin soup is also popular in traditional Chinese medicine. Despite research saying that it contains so much mercury and other toxins, it is barely fit for human consumption; as many as 73 million sharks are killed for shark-fin soup every year. It is an indiscriminate slaughter that is pushing this and many other species to the brink of extinction.

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Why should we care?

Why should we care
Why should we care

Many people fear sharks and are not concerned about whether they survive. But ecologically, as top predators, their disappearance will surely disbalance entire ocean ecosystems. Economically, they are worth more alive than dead; unlike the short-lived profits of shark finning, shark diving has become a sustainable, multi-million-pound business.

Scientifically, medical researchers want to learn how shark wounds heal so quickly and how they seem to be resistant to cancer. Spiritually, an ocean without sharks is unthinkable.

Can we protect sharks?

Can we protect sharks?
Can we protect sharks?

The UN developed the International Plan of Action for the Conservation and Management of Sharks. However, no country has to participate compulsorily, and progress is slow. Besides that, shark law differs greatly between states, providing anything from zero (Hong Kong) to weak to full protection (the Bahamas).

The US Shark Conservation Act 2010 requires that all sharks (except smooth dogfish) be brought ashore with their fins intact. Many people believe this is the only way to secure an enforceable ban on shark finning. Enabling the collection of species-specific management data.

The EU approved similar legislation in 2013, and other countries followed suit. Trade in several shark species is banned or falls under the Convention on International Trade in Endangered Species (CITES).

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What else can be done?

What else can be done?
What else can be done?

It is critical to reduce demand by changing attitudes. There are encouraging signs that shark fin soup consumption is declining. Several dozen airlines and hotel chains have stopped serving it. In 2012, the Chinese Government banned it at official functions, though the motive was more for austerity than conservation.

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Conclusion

Many believe that shark finning should be banned entirely. Despite progress, different countries are still far from taking real action. Also, a new problem has arisen. Fishermen are switching to shark meat and creating new appetites for a product that wasn’t popular before.

In many countries, the trade in shark meat has grown exponentially. So, finning bans alone aren’t enough to reduce shark killing. A new approach is needed. Hopefully, the future will store the real answer to this issue. For now, it is served on special request at some places.

FAQs

Why is there a controversy surrounding shark fin soup at SkyCity Casino?

Conservationists plea that even with supposedly sustainable sourcing, shark fin soup contributes to the decline of shark populations. Many shark species are endangered due to “finning,” where fins are removed and the rest of the animal is discarded,

What are some alternatives to shark fin soup at SkyCity Casino?

SkyCity Casino offers a wide variety of dishes. You can explore their menus online or ask staff for recommendations on delicious alternatives that don’t involve shark fin.

What are some of the environmental consequences of shark finning?

Sharks play a vital role in maintaining healthy ocean ecosystems. Their decline can disrupt food chains and lead to cascading ecological problems.

Can I find a list of Auckland restaurants that don’t serve shark fin soup?

You can visit organizations like Sustainable Choice or Nga Manu https://www.sustainabilityoptions.org.nz/ or apps like Seafood Watch.

Mamta Sharma

Mamta is a spirited writer hailing from Wellington, bringing a youthful zest to the world of digital content. Merging her love for narrative with an eye for detail, Ella crafts stories that resonate and engage the modern reader.