Best 6 Restaurants in Dunedin, New Zealand

Being one of the oldest cities, New Zealand has many cultural experiences with amazing local architecture and spectacular scenery. It is situated on the Otago Peninsula, in Dunedin, therefore, you will have a range of dining options that complement the entire experience of visiting New Zealand.

Here are the best 6 restaurants offering contemporary New Zealand food with authentic European tastes!

Best 6 Restaurants in Dunedin, New Zealand

1. Ironic Café

Ironic Café
Ironic Café

This cafe is popular for the best flavors, ingredients from nearby farmers and its great location boasts of an amazing view of Dunedin’s iconic railway station. Ironic Café is the Cafe of the Year title winner by beating almost a thousand other entries from all over the country. Above all, it’s one of the best finest flavors, It offers an incredibly appealing menu comprised of breakfasts, lunches, and dinners. You will also find morning and afternoon, which you cannot miss out on, especially when you will have a slice of the signature Cadbury’s dessert. It is a delicate chocolate custard cake on mandarin vodka fudge sauce, white chocolate panna cotta, macadamia nut toffee, and dark chocolate ice cream.

A decor of steel and concrete with lots of natural light gives this modern space a semi-industrial look and a table comes with a view of the iconic Dunedin Railway Station building just across the road. You can enjoy market-fresh light fare by day and a lively cocktail scene come sunset.

2. Two Chefs

Two-Chefs
Two-Chefs

Situated in the inner city, Two Chefs is an upmarket bistro offering most dishes with a Parisian feel. Here you can enjoy classic pairings like French onion soup with croque-monsieur as well as rib-eye steak with Café de Paris butter. They also have more innovative offerings like pan-fried Origin rose veal rump and braised cherry belly duck.  You can complement your meal with an exquisite bottle of wine of New Zealand or French origin.

This restaurant offers its visitors French and New Zealand cuisines. You can order perfectly cooked steak frites, duck leg and prawns. Tasting good Pavlova, soufflés and ice cream is what most guests advise. Visit Two Chefs Bistro for delicious wine, gin or beer. Trying the great coffee is a decent idea.

It’s easy to find this place due to its convenient location. If you look through the guests’ comments, the staff is cute at this spot. Cool service is something clients agree upon here. Prices are reasonable for the quality you receive. The fine decor and lovely atmosphere let guests feel relaxed here. This restaurant is rated on Google 4.6 by its visitors.

3. No. 7 Balmac

No.-7-Balmac
No.-7-Balmac

Located in Dunedin’s suburb of Maori Hill, No. 7 Balmac is a great neighborhood restaurant specializing in modern New Zealand cuisine. In addition, it has a kitchen garden that supplies the chefs with the freshest herbs and vegetables. You can enjoy the breakfast here with options like buttermilk pancakes with berries and honey-vanilla syrup or traditional eggs benedict, coupled with Ashby’s streaky bacon and warm toasted ciabatta.

You can have wood-grilled chicken with red quinoa, the No. 7 Balmac burger, or the grilled Greek halloumi in the lunch. Moreover, you must not miss out on the warm chewy almond tart, served with vanilla bean ice cream and oozing with thick dulce de leche.

4. Bacchus

Bacchus
Bacchus

Running in a historical building dating back to the 1880s, Bacchus is worth a visit. As it has the classic architecture, its high ceilings and ornate cornicing are complemented by the wooden flooring and stunning sash windows. It is the longest-serving restaurant that has the award ‘NZ Beef and Lamb Hallmark of Excellence,’ due to its dedication to maintaining exceptional food standards and offering a great dining experience. Its specialty includes the grilled variety that burns fruitwood, steaks, poultry, seafood, and vegetables that are infused with fantastic flavor.

It is serving modern European New Zealand style cuisine such as Ora salmon, Silver fern farms fillet steak, yellowfin tuna tataki, and Jersey Bennes! There is a beautiful 3-course fine dining set menu if you like and superb wines along with the finest Scottish whisky you will find.

5. Nova

Nova
Nova

Running for a decade and located right in the center of town, Nova keeps changing its menu as per season and offers a fantastic selection of baked goods and flavorful Allpress coffee. If you’re looking for a hearty brunch, the delicious breakfasts are the answer. You can select from warm banana bread, brioche French toast, eggs benedict, or the lamb’s fry.  However; if you have a sweet tooth; it is great to try out ginger and plum pudding. It is rightly complemented with salted caramel ice cream and hazelnut praline.

Nova is ideal for breakfast and a quick coffee, dinner and a glass of wine, or a deliciously sweet dessert. The lunch and dinner menus feature local seafood, fresh produce, and change regularly to reflect the seasons. If you fancy a quick nibble, its well stocked cake cabinet caters for you perfectly and includes both gluten and dairy free choices.

6. Scotia

Scotia
Scotia

This bar offers distinctly Scottish flavor in its menu, comprised of old-favorites like haggis and Cullen skink. Scotia bar also offers a homespun feel. You can also enjoy the smoked beef, game, and venison which all are prepared in-house alongside the homemade bread, and sauces. It uses locally sourced and ethically farmed produce as a result, it has great quality and flavor of the food. You should complement your meal with New Zealand, Australian and European wines or a choice from the 250 whiskeys.

With professionally trained chefs who were knowledgeable to offer customers the best food experience possible. Tasty hearty foods with great flavour, they also offered Scottish favourite touches like oatcakes, haggis, hogger neck and cullenskink.

They were located in the heart of Dunedin, Bonny Scotia had its way of stealing their customer’s whole heart to lust after it thereafter with its warmth of true Southern hospitality. The menu showcases the best of Scottish cuisines added with a contemporary flair of New Zealand. Its whiskey bar was fully stocked with not less than 200 of Scottish brewed single malt.

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